Hungarian Recipes
What is lecsó? It’s summer in a stew of ripe tomatoes. Hungarian TV paprika. Onions sizzling in lard. Maybe some spicy sausage thrown in. Lecsó (also written as lecho, letcho, or leczo) is Hungary’s answer to ratatouille. But better. Simpler. Richer. And gently enriched with sweet Hungarian paprika. The Taste of Hungarian…
The Hungarian TV paprika is a pale green or yellow pepper from the Capsicum annuum family. These wide and plump peppers are sweet, not spicy. And if you’ve ever tasted Hungarian food, you’ve probably eaten one. They grow very well in Hungary’s hot summer climate and this essential…
Hungarian Paprika Chicken is a Hungarian classic. If you’ve ever wondered what Hungarian comfort food tastes like, Paprikás Csirke (pronounced pah-pree-kahsh cheer-keh) is the answer. This iconic dish captures everything Hungarian food is famous for: rich paprika flavour, hearty ingredients, and a rustic simplicity that warms you on the inside. What…
Csikostokány is a tasty Hungarian cowboy stew which you make with thin strips of pork cooked in fried onions, smoked bacon and sour cream. The dish gets its name from Hungary’s traditional cowboys. The Csikós herdsmen from Eastern Hungary. Although in some ways this doesnt make sense. Today Hungarian Cowboy…