Zöldbabfőzelék is a Hungarian főzelék dish of green beans stewed in a sour cream sauce and typically served throughout the summer in Hungary. It…
Finomfőzelék is a delicious Hungarian vegetable stew of peas and carrots in a creamy white sauce. The name literally means “tasty vegetable stew”. The most common…
What is Zöldborsófőzelék Zöldborsófőzelék is a traditional Hungarian pea stew. It’s thick, creamy, and quick to make. You’ll find it in homes, school cafeterias,…
What is a Bogracs? The Hungarian bogrács (pronounced “bog-ratch”) is Hungary’s traditional outdoor cooking kettle. This iconic metal cauldron hangs from a tripod above an…
What Is Tökfőzelék? Tökfőzelék is a Hungarian Stewed Squash recipe with Sour Cream and Dill. It is one of the unique tastes of Hungarian Food.…
Lencsefőzelék is a tasty Hungarian lentil stew that you can eat at any time of the year. But it is also a very traditional…
Főzelék is a hearty, homey, and deeply satisfying Hungarian vegetable stew. You won’t find it on every tourist menu, but locals love it. This…
Hungarian Cucumber Salad (uborkasaláta) is a Hungarian essential in Hungarian food. This cucumber salad mixes thinly sliced cucumbers with a quick marinade of vinegar, sugar, water, and salt.…