Hungarian Recipes
Lencsefőzelék is a tasty Hungarian lentil stew that you can eat at any time of the year. But it is also a very traditional meal for New Year’s Day. There are many New Year traditions in Hungary. But eating some form of lentils on New Year’s Day in Hungary…
What is lecsó? It’s summer in a stew of ripe tomatoes. Hungarian TV paprika. Onions sizzling in lard. Maybe some spicy sausage thrown in. Lecsó (also written as lecho, letcho, or leczo) is Hungary’s answer to ratatouille. But better. Simpler. Richer. And gently enriched with sweet Hungarian paprika. The Taste of Hungarian…
Hungarian Paprika Chicken is a Hungarian classic. If you’ve ever wondered what Hungarian comfort food tastes like, Paprikás Csirke (pronounced pah-pree-kahsh cheer-keh) is the answer. This iconic dish captures everything Hungarian food is famous for: rich paprika flavour, hearty ingredients, and a rustic simplicity that warms you on the inside. What…
Csikostokány is a tasty Hungarian cowboy stew which you make with thin strips of pork cooked in fried onions, smoked bacon and sour cream. The dish gets its name from Hungary’s traditional cowboys. The Csikós herdsmen from Eastern Hungary. Although in some ways this doesnt make sense. Today Hungarian Cowboy…