Hungarian Recipes
Ecetes hal is a pickled fish delicacy that originates from the Győr-Moson region of north west Hungary. Ecetes hal has emerged as popular Christmas treat in this region. To make it, you take thick slices of carp then generously coat them in breadcrumbs. Then fry them in a…
Palócleves, or Palóc soup is a popular dish in Hungarian cuisine. Hungarians enjoy it either as a hearty and flavourful meal in itself. Or as a first course. The exact origin of the soup is not clear. According to one legend, the famous Hungarian novelist, journalist, and politician Kálmán Mikszáth asked János…
What are Hortobágyi Palacsinta? Hortobágyi Palacsinta is really just Paprikás Csirke (Hungarian Paprika Chicken) in a pancake. First you fill a pancake with paprika spiced shredded chicken. And cover it with a rich sauce made from the chicken’s sauce of mixed with sour cream. Origin Hortobágyi Palacsinta, despite its name,…