Hungarian Recipes
Rakott Krumpli (Hungarian Layered Potatoes) is Hungary’s answer to a potato bake, or perhaps even lasagne. Thick slices of potato are layered with sliced hard boiled egg and kolbász, the famous Hungarian smoked sausage, and rounded off with lashings of tejföl (sour cream). The smokey flavour of the…
Disznósajt is a traditional Hungarian terrine. Hungarians enjoy it as part of festive occasions and celebrations. Or just as a snack. Despite its name, it doesn’t actually contain cheese. This pork-based Hungarian cold cut terrine is full of various cuts of pork meat, organs, and spices. The name…
What is Mákos Tészta Everyone in Hungary loves Mákos Tészta, or ‘poppy seed noodles’. Because it is sweet; it’s smothered in butter; and it’s got poppy seeds in it. And of course Hungarians just love poppy seeds. Historically, Hungary has produced vast amounts of poppy seeds. They are…