Hungarian Recipes

Celebrate St. Martin’s Day with Roast Goose St. Martin’s Day is a long standing tradition in Hungary. It marks the end of autumn and the beginning of winter. It also remembers St. Martin of Tours, who tried to avoid becoming Bishop by hiding in a goose pen. But the geese…

Hungarian cold Sour Cherry Soup (hideg meggyleves) is a cold summer fruit soup typically served as a starter in the Hungarian summer months.