Csikostokány is a tasty Hungarian cowboy stew which you make with thin strips of pork cooked in fried onions, smoked bacon and sour cream.…
Lebbencsleves is a classic Hungarian pasta soup that comes from Hungary’s Great Plains (Alföld). This Lebbecsleves recipe takes its name from the small ‘flaps’ (or…
One of the things that always amazes me about Hungarian cuisine is its ability to strike a perfect balance between simplicity and depth of…
A Bowl of Warm Comfort for Cold Days Hungarian chicken noodle soup (“tyúkhúsleves,” in Hungarian) is one of Hungary’s most cherished comfort foods. It…
Böllérmáj is a traditional Hungarian dish with some very unusual ingredients, as I recently discovered. I didn’t expect to find myself in a candlelit…
Celebrate St. Martin’s Day with Roast Goose St. Martin’s Day is a long standing tradition in Hungary marking the end of autumn and the beginning…
Hungarian cold Sour Cherry Soup (hideg meggyleves) is a cold summer fruit soup typically served as a starter in the Hungarian summer months.