Rakott Krumpli (Hungarian Layered Potatoes) is Hungary’s answer to a potato bake, or perhaps even lasagne. Thick slices of potato are layered with sliced…
Disznósajt is a traditional Hungarian terrine. Hungarians enjoy it as part of festive occasions and celebrations. Or just as a snack. Despite its name,…
What is Mákos Tészta Everyone in Hungary loves Mákos Tészta, or ‘poppy seed noodles’. Because it is sweet; it’s smothered in butter; and it’s…
Ask anyone which dish stands out as a quintessential Hungarian comfort food. They will immediately tell you about Hungarian goulash. But as many visitors…
Ecetes hal is a pickled fish delicacy that originates from the Győr-Moson region of north west Hungary. Ecetes hal has emerged as popular Christmas…
What are Hortobágyi Palacsinta? Hortobágyi Palacsinta is really just Paprikás Csirke (Hungarian Paprika Chicken) in a pancake. First you fill a pancake with paprika spiced shredded…
Brassói Aprópecsenye is a popular Hungarian dish of pork fillet with sautéd potatoes and TV paprika. No-one is 100% sure where the recipe came…
Hungarian style chicken livers recipe is a quick simple dish of chicken livers cooked in sweet Hungarian paprika and sour cream. This recipe is…
These Bakony Style Pork Steaks are a real Autumn treat. Just cook some lean pork leg steaks in a mushroom and sour cream sauce…