Zöldbabfőzelék is a Hungarian főzelék dish of green beans stewed in a sour cream sauce and typically served throughout the summer in Hungary. It…
Finomfőzelék is a delicious Hungarian vegetable stew of peas and carrots in a creamy white sauce. The name literally means “tasty vegetable stew”. The most common…
What is Zöldborsófőzelék Zöldborsófőzelék is a traditional Hungarian pea stew. It’s thick, creamy, and quick to make. You’ll find it in homes, school cafeterias,…
What Is Tökfőzelék? Tökfőzelék is a Hungarian Stewed Squash recipe with Sour Cream and Dill. It is one of the unique tastes of Hungarian Food.…
What is lecsó? It’s summer in a stew of ripe tomatoes. Hungarian TV paprika. Onions sizzling in lard. Maybe some spicy sausage thrown in. Lecsó…
Hungarian Paprika Chicken is a Hungarian classic. If you’ve ever wondered what Hungarian comfort food tastes like, Paprikás Csirke (pronounced pah-pree-kahsh cheer-keh) is the answer. This iconic…
Csikostokány is a tasty Hungarian cowboy stew which you make with thin strips of pork cooked in fried onions, smoked bacon and sour cream.…
One of the things that always amazes me about Hungarian cuisine is its ability to strike a perfect balance between simplicity and depth of…
Böllérmáj is a traditional Hungarian dish with some very unusual ingredients, as I recently discovered. I didn’t expect to find myself in a candlelit…