When I discovered an extremely large enamel red container when clearing out my father-in-law’s garage, little did I know it was a Hungarian lard…
What is a Bogracs? The Hungarian bogrács (pronounced “bog-ratch”) is Hungary’s traditional outdoor cooking kettle. This iconic metal cauldron hangs from a tripod above an…
Főzelék is a hearty, homey, and deeply satisfying Hungarian vegetable stew. You won’t find it on every tourist menu, but locals love it. This…
The Hungarian TV paprika is a pale green or yellow pepper from the Capsicum annuum family. These wide and plump peppers are sweet, not…