You will find Hungarian TV paprika in lots of Hungarian recipes. It is added to stews, eaten raw in sandwiches, or simply added as a simple garnish. It is a staple of Hungarian food.
Here are some of my favourite Hungarian TV paprika recipes.
1
Töltött Paprika – Hungarian Stuffed Peppers
Plump paprika peppers stuffed to the brim with a savoury mixture of ground meat, rice, onions, and Hungarian sweet paprika, then simmered in a rich tomato sauce until they're tender and bursting with goodness.
Recipe
2
Hungarian Lecsó
In Hungarian lecsó, Hungarian TV paprikas are stewed with seasonal tomatoes and flavours with sweet Hungarian paprika. It is the perfect way to use up excess summer tomatoes.
Recipe
3
Paprikás Csirke (Hungarian Paprika Chicken)
TV paprika is added to this classic Hungarian Paprikas dish to add some flavour and some crunch.
Recipe
4
Hungarian Cowboy Stew (Csikóstokány)
TV Paprika is added to this tasty Hungarian pork stew to add body, flavour and crunch.
Recipe
5
Hungarian Meat Pancakes (Hortobágyi Palacsinta)
TV paprika adds depth of flavour to this Hungarian savoury chicken pancake dish.
Recipe
🇭🇺 Jó étvágyat!
Read More
Looking for more classic Hungarian dishes? Check out these posts:
- Hungarian Chicken Noodle Soup – a delicious soup for any time of the year
- Bakony Style Pork Steaks (Bakonyi Sertésszelet) – pork cutlets topped with a creamy mushroom sauce
- Hungarian Cucumber Salad (Uborka Salata) – very finely slice cucumbers, marinated in a sweet and sour mixture of vinegar, water and sugar.
- Hungarian Marhapörkölt – a delicious beef stew that is more like the Hungarian goulash recipe known outside of Hungary.
Or take a look at my full collection of Hungarian recipes for more Hungarian flavours.
